for the eating.

Officially, it's summer. The sun has now shone for a whole 2 days in a row, which leaves me and my summer shoes feeling optimistic.
One of my favourite things about summer is blueberries. Definitely a perk of living in Nova Scotia when those huge boxes of blueberries come round at the Farmers Market in August (5 pounders... that's a lot of berries) MMmmmm.... can't wait. In anticipation, I've found this little recipe and can't wait to try it.

find her recipe right here on 101 Cookbooks.

p.s. she mentions 'aluminum-free' baking powder in her recipe. Is this something I should be worried about? I've never heard of this problem before.... yeeesh. Have to check my supplies now. In my mind we just have the one brand, the kind in the yellow and brown plastic jar that our mom's used?