they call it a pizookie.

Two posts in a row about food. I know. But I need to eat this. It's a deep dish cookie.

Amazing, right? Here's the recipe.

for the eating.

Officially, it's summer. The sun has now shone for a whole 2 days in a row, which leaves me and my summer shoes feeling optimistic.
One of my favourite things about summer is blueberries. Definitely a perk of living in Nova Scotia when those huge boxes of blueberries come round at the Farmers Market in August (5 pounders... that's a lot of berries) MMmmmm.... can't wait. In anticipation, I've found this little recipe and can't wait to try it.

find her recipe right here on 101 Cookbooks.

p.s. she mentions 'aluminum-free' baking powder in her recipe. Is this something I should be worried about? I've never heard of this problem before.... yeeesh. Have to check my supplies now. In my mind we just have the one brand, the kind in the yellow and brown plastic jar that our mom's used?

33 and a third

Right now, I am...

thinking:: 32 was good

feeling:: that 33 will be even better

hearing:: construction outside our window. again. all night tonight.

remembering:: to focus on the good everyday

eating:: a lot

sleeping:: a lot

smelling:: cocoa butter

wondering:: if I'm ready

hoping:: for exciting adventures in 2012

grateful:: for friends, good food, love, family and a paycheque

loving:: spontaneous hugs from 4 year olds. THE best.

I love this song by Joel. I love that he refers to himself as thirty-three and a third. Bring it on. I'm ready.

(p.s. Hi, I'm back! How are you?)