find this beautiful book here.
Fall is my most favourite time of year.... the colours, the temperature, the food, pumpkins[!], the transition from warm sleepy summer to crisp autumn afternoons. I love it. I had grand plans this year to begin canning, something I’ve always wanted to do but haven’t attempted for a variety of reasons. Unfortunately, it hasn’t happened this year either. I had planned to start with salsa… I have the bottles, the big pot, a recipe, 2lbs of tomatoes. However, having a cold this weekend and feeling generally like crap kept me from the long process of salsa making. Instead… our 2lbs of tomatoes became a delicious sauce for lasagna. There’s always next year, right? Maybe there are still things in season for canning... we'll see what I can find at the Farmers Market next weekend. And speaking of that... what do we think of the new building + location of the Halifax Market??
Here is the lasagne, and to toot my own horn, M. referred to it as the best lasagne he's ever had. It was pretty darn good. The only thing that could have made it better was homemade pasta sheets. My bro' got us a pasta machine for a wedding gift and we can't WAIT to use it.... next time.
No comments:
Post a Comment